Yeasted Brown-Butter Waffles Recipe

Name: Yeasted Brown-Butter Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter plus more for serving; 2 cups warm whole milk; 1/2 cup buttermilk; 2 tablespoons sugar; 1 1/4-ounce envelope active dry yeast (about 2 1/4 teaspoon); 1 1/4 teaspoon kosher salt; 2 cups all-purpose flour; 2 large eggs; 1/4 teaspoon baking soda; Nonstick vegetable oil spray; Pure maple syrup (for serving)

Servings: persons

3/4 cup (1 1/2 sticks) unsalted butter plus more for serving
2 cups warm whole milk
1/2 cup buttermilk
2 tablespoons sugar
1 1/4-ounce envelope active dry yeast (about 2 1/4 teaspoon)
1 1/4 teaspoon kosher salt
2 cups all-purpose flour
2 large eggs
1/4 teaspoon baking soda
Nonstick vegetable oil spray
Pure maple syrup (for serving)

1
Melt 3/4 cup butter in a medium saucepan over medium heat and cook, stirring often, until butter foams, then browns (do not burn), 5-8 minutes. Pour into a medium bowl; let cool.
2
Whisk milk, buttermilk, sugar, yeast, and salt in a large bowl. Whisk in flour and brown butter; cover with plastic wrap and let batter sit at room temperature at least 8 hours and up to 12 hours.
3
Heat waffle iron until very hot. Whisk eggs and baking soda into batter. Coat waffle iron with nonstick spray and pour batter onto waffle iron, spreading it to cover surface (amount of batter needed will vary according to machine). Cook waffles until golden brown and cooked through.
4
Serve immediately with maple syrup and more butter.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup (1 1/2 sticks) unsalted butter plus more for serving, 2 cups warm whole milk, 1/2 cup buttermilk, 2 tablespoons sugar, and more.

Yes, Yeasted Brown-Butter Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yeasted Brown-Butter Waffles

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