Yeast Rolls(Use Mixer With Doughhooks)

1. 1

   Preheat oven to 350u00b0.

2. 2

   Heat water to 120u00b0.

3. 3

   Add sugar and yeast to heated water; set aside.

4. 4

   In large bowl, mix flour, dry milk, salt, oil, eggs (slightly beaten) and water mixture.

5. 5

   Knead on high until well blended.

6. 6

   Gradually add flour until it forms a nice stiff dough.

7. 7

   Knead until smooth and satiny.

8. 8

   Cover and let rise in warm place until doubled, about 30 minutes.

9. 9

   Knead again with hands, about 2 minutes.

10. 10

    Roll out dough and cut out with biscuit cutter.

11. 11

    Cook for 15 minutes or until golden brown. Yields 35 to 40.

* Per serving · 4 servings · Values may vary.

No additional tips available.