Strawberry-Banana-Tahini Pops

1. 1

   Line a baking sheet with parchment paper. Peel and slice bananas and place on the prepared baking sheet. Freeze for 1 hour.

2. 2

   Place strawberries in a blender and pulse a few times until blended but still chunky. Pour blended strawberries into a bowl and set aside.

3. 3

   Combine frozen banana slices, tahini, vanilla extract, and brown sugar in a blender; blend until smooth.

4. 4

   Fill each ice pop mold 1/4 full with blended strawberries. Add banana-tahini mixture until molds are 3/4 full. Sprinkle mini chocolate chips on top. Insert sticks and freeze 4 hours or until frozen solid.

* Per serving · 4 servings · Values may vary.

No additional tips available.