Blue Stuffed Buffalo Burger – a delicious recipe with ground buffalo, salt, ground black pepper, blue cheese, buns, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2
Season the ground buffalo with salt and pepper; form into 8 balls. Press a cavity in each ball with your thumb pressing halfway into each ball; place a tablespoon of blue cheese into the hole and seal the meat around the cheese. Press each ball into a patty shape.
3
Cook the burgers on the preheated grill until cooked to your desired degree of doneness, 4 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Spread the toasted buns with mayonnaise. Place a burger patty onto each bun bottom, then place a lettuce leaf, onion rings, and tomato slice onto each sandwich. Top with the remaining buns to serve.
633
kcal
Calories
47
g
Fat
14
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pounds ground buffalo, 2 teaspoons salt, ground black pepper to taste, 1/2 cup crumbled blue cheese, and more.
Yes, Blue Stuffed Buffalo Burger falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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