Yeast Rolls(Or Bread)

1. 1

   Scald milk, then cool.

2. 2

   Soften yeast in warm water; let stand 5 to 10 minutes.

3. 3

   In a large bowl, put sugar, shortening and salt. Immediately pour scalded milk over ingredients in bowl and stir until shortening is melted.

4. 4

   When lukewarm, blend in 1 cup sifted flour.

5. 5

   Stir softened yeast and add, mixing well.

6. 6

   Measure 5 or 6 cups sifted flour.

7. 7

   Add about 1/2 the flour to the yeast mixture and beat until very smooth.

8. 8

   Beat in eggs; grease dough and let rise.

9. 9

   Bake 45 minutes in a 350u00b0 oven.

10. 10

    Makes 2 loaves of bread or 9 x 13-inch pan rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.