How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kona Coffee Barbeuce Sauce?

You need 11 ingredients. The key ingredients include: 2 tablespoons roasted garlic, 1 onion, yellow, diced and caramelized, 1 cup brown sugar, packed, 2 cups coffee, strong Kona coffee, and more.

Is Kona Coffee Barbeuce Sauce suitable as general?

Yes, Kona Coffee Barbeuce Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Kona Coffee Barbeuce Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kona Coffee Barbeuce Sauce Recipe

Name: Kona Coffee Barbeuce Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons roasted garlic; 1 onion, yellow, diced and caramelized; 1 cup brown sugar, packed; 2 cups coffee, strong Kona coffee; 1 cup cider vinegar; 2 cups ketchup; 1 cup Worcestershire sauce; 1 tablespoon celery salt; 2 tablespoons dried chipotle powder; 2 tablespoons Dijon mustard; 1/2 cup honey

Try this homemade Kona Coffee Barbeuce Sauce recipe the whole family will love. Made with garlic, onion, brown sugar and coffee. Easy step-by-step instr…

This Kona Coffee Barbeuce Sauce relies on simple, everyday ingredients such as roasted garlic, brown sugar, packed, coffee, strong kona coffee and cider vinegar. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kona Coffee Barbeuce Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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