Spicy Pumpkin Bread Recipe

Name: Spicy Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups all-purpose flour; 1 cup whole wheat flour; 2 teaspoons baking soda; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 3/4 teaspoon salt; 2/3 cup granulated sugar; 1 1/3 cups packed brown sugar; 1 cup low-fat milk; 2/3 cup butter, softened; 2 teaspoons vanilla extract; 2 large eggs; 1 (15 ounce) can pumpkin

Servings: persons

2 cups all-purpose flour
1 cup whole wheat flour
2 teaspoons baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
3/4 teaspoon salt
2/3 cup granulated sugar
1 1/3 cups packed brown sugar
1 cup low-fat milk
2/3 cup butter, softened
2 teaspoons vanilla extract
2 large eggs
1 (15 ounce) can pumpkin

1
Preheat oven to 350u00b0.
2
Lightly spoon flour into dry measuring cups; level with a knife.
3
Combine flour and spices (flour through cloves) in a large bowl.
4
Add sugar and the next 6 ingredients (sugar through pumpkin) in a different bowl, and stir well with a whisk or mixer until smooth.
5
Add to flour mixture, stirring just until moist.
6
Spoon batter into 2 (8 x 4-inch) loaf pans coated with cooking spray.
7
Bake at 350u00b0 for 1 hour or until a wooden pick inserted in center comes out clean.
8
Cool loaves in pans 10 minutes on a wire rack; remove from pans.
9
Cool loaves completely; cut each loaf into 12 slices.
10
You may also cook in small loaf pans or muffin tins, reduce cooking time to 30-35 min.
11
Check for doneness.
12
NOTES: If you're tempted to fiddle with the spices (maybe substitute pumpkin-pie spice for the allspice, cinnamon, nutmeg, and cloves), please don't.
13
I tried it both ways and it wasn't as good.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup whole wheat flour, 2 teaspoons baking soda, 1 teaspoon ground allspice, and more.

Yes, Spicy Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Pumpkin Bread

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