Creme Brulee With Truffles – a delicious recipe with egg yolks, sugar, black truffle, double cream, whipping cream, black truffle. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, whisk egg yolks and sugar until light and fluffy.
2
Tie truffle trimmings with a double thickness of cheesecloth to form a small bag.
3
Boil double cream, whipping cream and trimmings in a pan over medium heat.
4
Whisk half the hot mixed cream into the egg yolks, then whisk this mixture into the remaining cream mixture.
5
Over low heat, stir constantly until it starts to steam (do not boil) and coats the back of a wooden spoon.
6
Pour through a sieve into a 1 1/2-quart souffle dish and stir in the chopped black truffle.
7
Let cool, cover with plastic and refrigerate until set, at least 3 hours.
8
Just before serving, sprinkle the custard with a thin layer of brown sugar and place under insanely hot broiler or blowtorch just until sugar melts and is golden brown.
9
Serve immediately.
1246
kcal
Calories
106
g
Fat
32
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 egg yolks, 6 tablespoons sugar, 2 1/4 teaspoons black truffle trimmings tied in cheesecloth, 2 1/2 cups double cream, and more.
Yes, Creme Brulee With Truffles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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