Uncle Walt's Maki Dango

1. 1

   In a large bowl, mix all ingredients (except the last item as it is extra just for cooking) until a smooth consistency.

2. 2

   Heat pan (cast iron skillet works best) on med/hi heat.

3. 3

   When pan is hot, add 1 teaspoon oil and allow to heat up.

4. 4

   Ladle approximately 1/4C mixture into pan and rotate pan to lightly and evenly coat the bottom.

5. 5

   Allow to cook until edges start to brown and pancake appears firm in the center.

6. 6

   With a spatula, roll up crepe-style.

7. 7

   Heat may need to be adjusted if pancake burns easily.

8. 8

   Enjoy with butter and syrup!

* Per serving · 4 servings · Values may vary.

No additional tips available.