How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Rolls?

You need 9 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/4 c. warm water, 1 c. butter (1/2 shortening and 1/2 butter), 4 3/4 c. flour, and more.

Is Yeast Rolls suitable as general?

Yes, Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yeast Rolls Recipe

Name: Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water; 1 c. butter (1/2 shortening and 1/2 butter); 4 3/4 c. flour; 2 slightly beaten eggs; 1 c. milk; 1/4 c. sugar; 1/2 tsp. salt; 5 Tbsp. melted butter

Yeast Rolls – a delicious recipe with yeast, warm water, butter, flour, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1/4 c. warm water
1 c. butter (1/2 shortening and 1/2 butter)
4 3/4 c. flour
2 slightly beaten eggs
1 c. milk
1/4 c. sugar
1/2 tsp. salt
5 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1759 kcal
Category
General

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