Pepper Poached Pears Recipe

Name: Pepper Poached Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 1/2 cups white wine; 1 cup sugar; 1 tablespoon black peppercorns; 3/4 piece ginger sliced; 1 each cinnamon sticks; 2 each cloves; ⅛ teaspoon salt; 1 pinch red pepper flakes crushed; 1 teaspoon white wine vinegar; 4 each pears peeled, halved, cored; 1/2 teaspoon vanilla extract

Servings: persons

1 1/2 cups water
1 1/2 cups white wine
1 cup sugar
1 tablespoon black peppercorns
3/4 piece ginger sliced
1 each cinnamon sticks
2 each cloves
⅛ teaspoon salt
1 pinch red pepper flakes crushed
1 teaspoon white wine vinegar
4 each pears peeled, halved, cored
1/2 teaspoon vanilla extract

1
Combine the water, wine, sugar, peppercorns, ginger, cinnamon, cloves, salt, red pepper and vinegar in a small saucepan.
2
Bring to a boil.
3
Add the pears and reduce heat to a simmer.
4
Cook for 10 minutes, until the pears are tender, turning every few minutes so they cook evenly.
5
When the pears are uniformly tender, remove to a plate.
6
Reduce the liquid in the pan by half.
7
Strain into a bowl.
8
Add the vanilla and return the pears to the liquid to cool.
9
Serve at room temperature.

281

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups water, 1 1/2 cups white wine, 1 cup sugar, 1 tablespoon black peppercorns, and more.

Yes, Pepper Poached Pears falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Poached Pears

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