Kasha Potato Cabbage Hash #5FIX

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   ["Dice 1 cup of green cabbage into 1/2"" dice.", "Slice 3/4 cup of scallion into thin slices and keep the white part separate from the green.", "Bring 1 1/2 cups of water to a boil in a small covered sauce pan and add 3/4 cup kasha and 1/2 tsp salt and reduce heat to a simmer.", "Simmer in covered pan for 12-15 minutes until all the water is absorbed.", "Grains should retain shape and be firm and not mushy.", "Bring large oiled (canola) nonstick skillet to medium high heat and add 2 cups Simply Potatoes (diced with onions), 1 cup cabbage, white parts of the scallions and 1/2 tsp salt.", "Saute in skillet stirring infrequently so all sides of the potatoes brown and cook all the way through.", "This should take 10-12 minutes.", "When potatoes are cooked stir in green parts of the scallions and the kasha and mix thoroughly.", "Serve immediately and enjoy!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.