Yeast Rolls

1. 1

   Mix in large bowl sugar and salt with 3 cups very warm water. Melt shortening.

2. 2

   Put into water mixture.

3. 3

   Let cool, then take mixer and blend in about 3 cups of flour, then put in eggs and yeast.

4. 4

   Blend good, then put in rest of the flour.

5. 5

   Take hands to blend.

6. 6

   Put about 1 cup flour on table and work in.

7. 7

   Put in greased bowl; let sit until double.

8. 8

   Punch down.

9. 9

   Put 1/4 cup oil and put in pans to rise again until top of pans.

10. 10

    Bake at 400u00b0 until brown (don't preheat oven).

* Per serving · 4 servings · Values may vary.

No additional tips available.