Chef Salt – a delicious recipe with Salt, Paprika, Black Pepper, White Pepper, Garlic Salt, Celery Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix ingredients together well and store in an airtight container. I like to recycle other seasoning containers to store this in. This recipe makes quite a bit, so if you have any leftover that won't fit into your container, put it in smaller bottles/jars and share with your friends along with a copy of the recipe. They will thank you!
2
The ratios are great as-is, but feel free to kick up the garlic salt a bit. The white pepper gives it a nice zip so use it if you can. I use this to season roast, steak, pork chops, chicken and in any recipe where a salt/pepper seasoning combo is called for. Just total the amount of seasoning called for in the recipe and use that much chef Salt.
3
Enjoy!
12
kcal
Calories
2
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Salt, 1 Tablespoon Paprika, 1 teaspoon Black Pepper, 1/4 teaspoons White Pepper, and more.
Yes, Chef Salt falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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