Blackberry Syrup

1. 1

   Bring berries, sugar, lemon juice and water to a boil in a heavy saucepan over medium-high heat, stirring until sugar is dissolved.

2. 2

   Reduce heat and simmer, uncovered, stirring occasionally, until fruit is soft, about 30 minutes. Cover and let steep for 30 minutes.

3. 3

   Pour mixture through a fine-mesh sieve into a bowl, pressing gently on and then discarding solids.

4. 4

   Serve syrup at room temperature or refrigerate and use on pancakes, ice cream or in beverages, like iced tea or lemonade.

5. 5

   Refrigerate up to 3 days or freeze up to 8 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.