How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Rolls?

You need 9 ingredients. The key ingredients include: 2 c. whole wheat flour, 2 1/2 c. all-purpose flour, 1 1/2 tsp. salt, 2 pkg. dry yeast, and more.

Is Yeast Rolls suitable as general?

Yes, Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yeast Rolls Recipe

Name: Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 2 1/2 c. all-purpose flour; 1 1/2 tsp. salt; 2 pkg. dry yeast; 3/4 c. milk; 1/2 c. water; 1/4 c. sugar; 1/2 c. margarine; 2 large eggs

Yeast Rolls – a delicious recipe with whole wheat flour, flour, salt, yeast, milk, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. whole wheat flour
2 1/2 c. all-purpose flour
1 1/2 tsp. salt
2 pkg. dry yeast
3/4 c. milk
1/2 c. water
1/4 c. sugar
1/2 c. margarine
2 large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1111 kcal
Category
General

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Yeast Rolls

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