How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Bread (No Eggs, No Fat, But Rich And Moist)?

You need 8 ingredients. The key ingredients include: 5 ounces desiccated coconut, 14 ounces flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Is Coconut Bread (No Eggs, No Fat, But Rich And Moist) suitable as general?

Yes, Coconut Bread (No Eggs, No Fat, But Rich And Moist) falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Bread (No Eggs, No Fat, But Rich And Moist)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Bread (No Eggs, No Fat, But Rich And Moist) Recipe

Name: Coconut Bread (No Eggs, No Fat, But Rich And Moist)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces desiccated coconut; 14 ounces flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 pint milk; 10 ounces caster sugar (fine sugar); 1/4 teaspoon cinnamon; 1/4 teaspoon ground cloves

Coconut Bread (No Eggs, No Fat, But Rich And Moist) – a delicious recipe with coconut, flour, baking powder, salt, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 ounces desiccated coconut
14 ounces flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 pint milk
10 ounces caster sugar (fine sugar)
1/4 teaspoon cinnamon
1/4 teaspoon ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Bread (No Eggs, No Fat, But Rich And Moist)

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