Yeast Rolls

1. 1

   Mix first 3 items and add the other ingredients in the order given.

2. 2

   Mix with water and turn on floured board and knead until smooth and pliant.

3. 3

   Put in a greased bowl and turn so it will be oiled on both sides.

4. 4

   Cover and put in a warm place until double in size.

5. 5

   Punch down; roll out and cut as desired.

6. 6

   Let rise again.

7. 7

   Bake in 450u00b0 oven.

8. 8

   Refrigerate the rest.

9. 9

   Take out the amount you need each day.

10. 10

    Keep covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.