Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. sugar; 1 Tbsp. cornstarch; 1 tsp. ground turmeric; 1/2 tsp. celery seed; 2 Tbsp. chopped green pepper; 1/4 c. white vinegar; 1/4 c. water; 1 Tbsp. chopped onion; 1 (10 oz.) pkg. frozen whole kernel corn; 1 Tbsp. diced pimento

Eats Now Editorial Team · General

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Corn Relish – a delicious recipe with sugar, cornstarch, ground turmeric, celery, green pepper, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. sugar
1 Tbsp. cornstarch
1 tsp. ground turmeric
1/2 tsp. celery seed
2 Tbsp. chopped green pepper
1/4 c. white vinegar
1/4 c. water
1 Tbsp. chopped onion
1 (10 oz.) pkg. frozen whole kernel corn
1 Tbsp. diced pimento

1
Combine first 4 ingredients in a saucepan; add vinegar and water, stirring until smooth.
2
Add onion.
3
Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute.
4
Remove from heat; stir in corn, pepper and pimento.
5
Cover and chill.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. sugar, 1 Tbsp. cornstarch, 1 tsp. ground turmeric, 1/2 tsp. celery seed, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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