Christmas Bread

Name: Christmas Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beaten eggs; 1/2 c. oil; 1/2 c. milk; 2 1/2 c. flour; 1 c. sugar; 1 tsp. baking powder; 1 tsp. soda; 1/2 c. raisins; 1 tsp. cinnamon; 1/2 tsp. salt; 2 c. shredded carrots; 1 1/3 c. coconut; 1/2 c. snipped maraschino cherries; 1/2 c. chopped pecans

Eats Now Editorial Team · 1430 kcal · General

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Christmas Bread – a delicious recipe with eggs, oil, milk, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 beaten eggs
1/2 c. oil
1/2 c. milk
2 1/2 c. flour
1 c. sugar
1 tsp. baking powder
1 tsp. soda
1/2 c. raisins
1 tsp. cinnamon
1/2 tsp. salt
2 c. shredded carrots
1 1/3 c. coconut
1/2 c. snipped maraschino cherries
1/2 c. chopped pecans

1
Combine beaten eggs, oil and milk.
2
In large bowl, stir together flour, sugar, baking powder, soda, cinnamon and salt. Add egg mixture; mix just until thoroughly combined.
3
Stir in carrots, coconut, cherries, raisins and nuts.
4
Turn into a well-greased 9 x 5 x 3-inch pan.
5
Bake in 350u00b0 oven for 45 to 60 minutes.
6
Remove from pan and cool.

1430

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 beaten eggs, 1/2 c. oil, 1/2 c. milk, 2 1/2 c. flour, and more.

Yes, Christmas Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1430 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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