How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Rolls?

You need 6 ingredients. The key ingredients include: 5 or 6 c. flour, 2 cakes yeast, dissolved in 1/4 c. warm water, 1/4 c. butter, oleo or shortening, 2 c. scalded milk, and more.

Is Yeast Rolls suitable as general?

Yes, Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yeast Rolls Recipe

Name: Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 or 6 c. flour; 2 cakes yeast, dissolved in 1/4 c. warm water; 1/4 c. butter, oleo or shortening; 2 c. scalded milk; 1/3 c. sugar; 1/2 tsp. salt

Yeast Rolls – a delicious recipe with flour, cakes yeast, butter, milk, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 or 6 c. flour
2 cakes yeast, dissolved in 1/4 c. warm water
1/4 c. butter, oleo or shortening
2 c. scalded milk
1/3 c. sugar
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
713 kcal
Category
General

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Yeast Rolls

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