Homemade Eggnog

1. 1

   Put the egg yolks in a medium bowl and set the bowl over a saucepan of simmering water.

2. 2

   Add 1/4 cup plus 2 tablespoons of the sugar and whisk over low heat until pale yellow and thick, about 5 minutes.

3. 3

   Whisk in the milk, bourbon, rum and brandy and transfer to a large bowl.

4. 4

   In another large bowl, whisk the egg whites with the remaining 1/4 cup plus 2 tablespoons of sugar until very soft peaks form.

5. 5

   Stir the whites into the yolk mixture.

6. 6

   In a medium bowl, beat the heavy cream until lightly thickened.

7. 7

   Fold the whipped cream and nutmeg into the eggnog and chill thoroughly.

8. 8

   Whisk to reblend before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.