Chocolate Gelato Sandwiches

1. 1

   Put the milk chocolate and cocoa in a blender.

2. 2

   Bring 2 cups water and the sugar to a simmer in a saucepan, stirring until the sugar dissolves.

3. 3

   Pour the hot sugar syrup into the blender; cover and pulse 4 or 5 times, until the mixture is smooth but not foamy.

4. 4

   Add the vanilla and almond extracts and the salt to the blender; pulse once more to combine.

5. 5

   Transfer to a bowl, cover and refrigerate until very cold, at least 2 hours.

6. 6

   Whisk the chocolate mixture, then transfer to an ice cream maker and freeze according to the manufacturer's instructions.

7. 7

   Transfer to an airtight container and freeze until firm, at least 2 hours.

8. 8

   Fill each roll with a scoop of chocolate gelato and some whipped cream, if desired.

9. 9

   Photograph by Anna Williams

* Per serving · 4 servings · Values may vary.

No additional tips available.