Yeast Rolls

1. 1

   In large bowl combine sugar, water and yeast.

2. 2

   Dissolve and let set for 10 minutes, then add milk, eggs and salt; mix well. Add flour, knead until dough don't stick to hand.

3. 3

   Let rise for 1 1/2 hours.

4. 4

   Make rolls; let rise for 1 hour.

5. 5

   Bake at 300u00b0 until brown.

6. 6

   Use flour on hands and dough to make rolls.

7. 7

   Grease cookie sheet.

* Per serving · 4 servings · Values may vary.

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