How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Casserole?

You need 6 ingredients. The key ingredients include: 5 to 6 large Vidalia onions, 4 Tbsp. flour, 4 Tbsp. butter, 2 c. half and half, and more.

Is Onion Casserole suitable as general?

Yes, Onion Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Casserole Recipe

Name: Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 large Vidalia onions; 4 Tbsp. flour; 4 Tbsp. butter; 2 c. half and half; salt and pepper to taste; 12 oz. shredded Swiss cheese or more

Onion Casserole – a delicious recipe with Vidalia onions, flour, butter, salt, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 to 6 large Vidalia onions
4 Tbsp. flour
4 Tbsp. butter
2 c. half and half
salt and pepper to taste
12 oz. shredded Swiss cheese or more

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
General

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Onion Casserole

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