Try this homemade Veg-All Casserole recipe the whole family will love. Made with Veg-All, mayonnaise, Cheddar cheese and water chestnuts. Easy step-by-s…
This Veg-All Casserole relies on simple, everyday ingredients such as small cans veg-all, drained, mayonnaise, grated cheddar cheese and onion, chopped. It comes together quickly and makes 4 servings, at about 780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026