How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Rolls?

You need 7 ingredients. The key ingredients include: 2 Tbsp. salt, 1/2 c. sugar, 1 pkg. dry yeast, 2 1/2 c. lukewarm water, and more.

Is Yeast Rolls suitable as general?

Yes, Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yeast Rolls Recipe

Name: Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salt; 1/2 c. sugar; 1 pkg. dry yeast; 2 1/2 c. lukewarm water; 1 1/2 c. shortening, melted but cool; 3 eggs, beaten; 7 or 8 c. plain flour

Yeast Rolls – a delicious recipe with salt, sugar, yeast, water, shortening, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. salt
1/2 c. sugar
1 pkg. dry yeast
2 1/2 c. lukewarm water
1 1/2 c. shortening, melted but cool
3 eggs, beaten
7 or 8 c. plain flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
860 kcal
Category
General

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Yeast Rolls

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