Pimientos Rojos Con Anchoas (Red Peppers With Anchovies)

1. 1

   Drain the peppers and pat dry.

2. 2

   Carefully remove any membranes or seeds that may remain.

3. 3

   Cut the peppers into 1/2 inch wide strips.

4. 4

   Peel the garlic cloves and slice thinly.

5. 5

   Heat the olive oil in a large frying pan on low heat.

6. 6

   Add the garlic and saute until golden brown.

7. 7

   Then, add the pepper strips.

8. 8

   Saute mixture for about 10 minutes.

9. 9

   Remove from heat and place pepper mixture on a platter.

10. 10

    Take 4-5 anchovies from can and pat with a paper towel to remove excess oil and salt.

11. 11

    Coil and arrange on platter with red peppers.

12. 12

    Serve with other tapas and bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.