Gouda-Filled Potatoes Dijon

1. 1

   Heat oven to 400F.

2. 2

   Pierce each potato in several places with fork or sharp knife.

3. 3

   Bake 50 min.

4. 4

   to 1 hour or until tender.

5. 5

   Cool slightly.

6. 6

   Mix all remaining ingredients except pepper until blended.

7. 7

   Cut each potato crosswise into 3 slices.

8. 8

   Use melon baller or small spoon to scoop small amount of potato from center of each slice; discard removed centers.

9. 9

   Place potato slices on baking sheet; sprinkle evenly with pepper.

10. 10

    Fill centers with cream cheese mixture.

11. 11

    Bake 15 to 18 min.

12. 12

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.