How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Rolls?

You need 9 ingredients. The key ingredients include: 1 c. warm water, 1 c. warm milk, 2 eggs, slightly beaten, 1/2 c. shortening, and more.

Is Yeast Rolls suitable as general?

Yes, Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yeast Rolls Recipe

Name: Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. warm water; 1 c. warm milk; 2 eggs, slightly beaten; 1/2 c. shortening; 1/2 c. sugar; 5 c. flour; 1/2 tsp. salt; 1 pkg. yeast; melted oleo to dip rolls in

Yeast Rolls – a delicious recipe with water, warm milk, eggs, shortening, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. warm water
1 c. warm milk
2 eggs, slightly beaten
1/2 c. shortening
1/2 c. sugar
5 c. flour
1/2 tsp. salt
1 pkg. yeast
melted oleo to dip rolls in

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Yeast Rolls

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