Chocolate Spiders Recipe

Name: Chocolate Spiders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 200 g dark chocolate, chopped; 100 g brown sugar; 1 tsp vanilla essence; 75 g butter, softened; 250 g plain flour; 1 tsp baking powder; 100 g hazelnuts, chopped; 75 g mikado sticks; 100 g icing sugar; 44 None coloured sugar beads

Servings: persons

200 g dark chocolate, chopped
100 g brown sugar
1 tsp vanilla essence
75 g butter, softened
250 g plain flour
1 tsp baking powder
100 g hazelnuts, chopped
75 g mikado sticks
100 g icing sugar
44 None coloured sugar beads

1
Preheat oven to 325u00b0F. Melt half of the chocolate in a bowl over a pan of steaming water. In a separate bowl, cream together the sugar, vanilla extract and butter. Stir in the flour and baking powder then fold in the melted chocolate, chopped chocolate and hazelnuts.
2
Place 22 dollops of the cake mix on a lined baking tray, stick 4 lollipop sticks in each side and bake for 15-18 minutes; this may have to be done in batches. Allow to cool on a wire rack.
3
Mix the powdered sugar with 1 tbsp water until smooth, pour into a piping bag and pipe on eyes and any other decoration you choose. Use the sugar pearls to give the eyes color.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g dark chocolate, chopped, 100 g brown sugar, 1 tsp vanilla essence, 75 g butter, softened, and more.

Yes, Chocolate Spiders falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Spiders

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