Yeast Rolls

1. 1

   Empty yeast into large bowl; add water and dissolve.

2. 2

   Add eggs, butter, salt and sugar.

3. 3

   Stir well; add first 2 cups flour and mix well.

4. 4

   Add rest of flour.

5. 5

   Let rise until double in bulk (flour board).

6. 6

   Roll and cut about the size of small biscuits.

7. 7

   Place on baking sheet.

8. 8

   Melt butter and brush on tops before letting rise second time.

9. 9

   Bake at 350u00b0 until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.