How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Rolls?

You need 8 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/4 c. warm water, 1/4 c. sugar, 3/4 c. warm water, and more.

Is Yeast Rolls suitable as general?

Yes, Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yeast Rolls Recipe

Name: Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water; 1/4 c. sugar; 3/4 c. warm water; 1/4 c. oil; 1 tsp. salt; 1 egg; approximately 3 c. bread flour

""Cover with a cloth; let double in size.""

This Yeast Rolls relies on simple, everyday ingredients such as dry yeast, warm water and sugar. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pkg. dry yeast
1/4 c. warm water
1/4 c. sugar
3/4 c. warm water
1/4 c. oil
1 tsp. salt
1 egg
approximately 3 c. bread flour

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Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

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