Piadina Romagnola Flatbread

1. 1

   Place the flour in a bowl with a pinch of baking soda, lard, water, and a pinch of salt. Knead well.

2. 2

   Place the dough on a floured work surface and knead until the dough is compact.

3. 3

   Return the dough to the bowl, cover it with plastic wrap and let it rest for 30 minutes.

4. 4

   Divide the dough into 4 pieces and roll out each piece with the rolling pin to a round sheet approximately 20 to 25 centimeters in diameter.

5. 5

   Heat a nonstick pan and cook each flatbread for a few minutes on each side on high heat. While the flatbread is cooking, use a fork to make holes in it and pop any bubbles.

* Per serving · 4 servings · Values may vary.

No additional tips available.