Yeast Rolls

1. 1

   Put your shortening and sugar in a large bowl.

2. 2

   Pour your cup of scalded milk in the mixture and melt shortening.

3. 3

   Blend sugar. While this is cooling, combine the package of yeast and 1/2 cup of hot water.

4. 4

   Let dissolve and set.

5. 5

   When your milk mixture is cooled to lukewarm, add 1 egg and 1/2 teaspoon salt and the yeast. Add 1 cup of flour and mix.

6. 6

   Add remaining flour until you have your dough where you can handle it.

7. 7

   Make into rolls.

8. 8

   Cook at 350u00b0 until golden brown.

No nutritional information available.

No additional tips available.