How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice With Vegetables?

You need 7 ingredients. The key ingredients include: 1 cup green peas, frozen, 1 cup corn, frozen, 2 cups brown rice, cooked, 1/4 cup jicama, diced small, and more.

Is Brown Rice With Vegetables suitable as general?

Yes, Brown Rice With Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Rice With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice With Vegetables Recipe

Name: Brown Rice With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup green peas, frozen; 1 cup corn, frozen; 2 cups brown rice, cooked; 1/4 cup jicama, diced small; 1/2 cup dried cranberries; 1/8 teaspoon lemon pepper; 2 green onions, chopped (optional)

Brown Rice With Vegetables – a delicious recipe with green peas, corn, brown rice, jicama, cranberries, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup green peas, frozen
1 cup corn, frozen
2 cups brown rice, cooked
1/4 cup jicama, diced small
1/2 cup dried cranberries
1/8 teaspoon lemon pepper
2 green onions, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
General

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Brown Rice With Vegetables

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