How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice With Vegetables?

You need 7 ingredients. The key ingredients include: 1 cup green peas, frozen, 1 cup corn, frozen, 2 cups brown rice, cooked, 1/4 cup jicama, diced small, and more.

Is Brown Rice With Vegetables suitable as general?

Yes, Brown Rice With Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Rice With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice With Vegetables Recipe

Name: Brown Rice With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup green peas, frozen; 1 cup corn, frozen; 2 cups brown rice, cooked; 1/4 cup jicama, diced small; 1/2 cup dried cranberries; 1/8 teaspoon lemon pepper; 2 green onions, chopped (optional)

Try this homemade Brown Rice With Vegetables recipe the whole family will love. Made with green peas, corn, brown rice and jicama. Easy step-by-step ins…

This Brown Rice With Vegetables relies on simple, everyday ingredients such as green peas, frozen, corn, frozen, brown rice, cooked and jicama, diced small. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup green peas, frozen
1 cup corn, frozen
2 cups brown rice, cooked
1/4 cup jicama, diced small
1/2 cup dried cranberries
1/8 teaspoon lemon pepper
2 green onions, chopped (optional)

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Quick Info

Servings
4 servings
Calories
453 kcal
Category
General

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Brown Rice With Vegetables

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