Yeast Rolls

1. 1

   Day before cooking, mix yeast and lukewarm water.

2. 2

   Set aside to dissolve.

3. 3

   In very large mixing bowl, pour boiling water over Crisco, stirring until dissolved.

4. 4

   Let cool enough to add eggs and yeast mixture.

5. 5

   Add remaining ingredients.

6. 6

   Cover and refrigerate overnight.

7. 7

   Take out of refrigerator several hours before cooking and let rise in a warm place.

8. 8

   About 3 hours before cooking, knead dough lightly; roll out and cut with biscuit cutter.

9. 9

   Dip rolls in melted butter before placing in muffin pan.

10. 10

    Let rise until doubled in size (about 2 hours).

11. 11

    Cook at 375u00b0 until brown.

No nutritional information available.

No additional tips available.