How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Roasted Vegetables?

You need 9 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 1/2 tsp. grated lemon peel, 1 1/4 tsp. salt, 1/2 tsp. pepper, and more.

Is Garlic Roasted Vegetables suitable as general?

Yes, Garlic Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Roasted Vegetables Recipe

Name: Garlic Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 1/2 tsp. grated lemon peel; 1 1/4 tsp. salt; 1/2 tsp. pepper; 1 tsp. rosemary, crumbled; 8 red potatoes (1 1/2 lb.) quartered, unpeeled; 8 garlic cloves, unpeeled; 4 medium red onions, quartered; 1 large red pepper, cut into 3/4-inch strips

Garlic Roasted Vegetables – a delicious recipe with olive oil, salt, pepper, rosemary, red potatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. olive oil
1 1/2 tsp. grated lemon peel
1 1/4 tsp. salt
1/2 tsp. pepper
1 tsp. rosemary, crumbled
8 red potatoes (1 1/2 lb.) quartered, unpeeled
8 garlic cloves, unpeeled
4 medium red onions, quartered
1 large red pepper, cut into 3/4-inch strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
General

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Garlic Roasted Vegetables

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