Cream Fruit Dressing

1. 1

   Beat eggs until light in double boiler.

2. 2

   Beat in sugar, butter, lemon juice and salt.

3. 3

   Cook over boiling water and stir until consistency of custard.

4. 4

   Cool and fold in 1 cup of whipped cream, which should be stiff.

5. 5

   Put on mixed fruit salad when ready to serve.

No additional tips available.