Mini Porcini and Chevre Pizzas

1. 1

   Combine mushrooms and 1 cup boiling water in small bowl, and soak 30 minutes.

2. 2

   Remove mushrooms with slotted spoon, and finely chop.

3. 3

   Strain liquid through sieve into saucepan.

4. 4

   Add chopped mushrooms and garlic to mushroom liquid, and bring mixture to a boil.

5. 5

   Reduce heat to medium, and simmer 5 minutes, or until liquid is almost evaporated.

6. 6

   Lightly toast English muffins.

7. 7

   Spread each muffin half with tomato paste, and top with mushroom mixture.

8. 8

   Preheat broiler.

9. 9

   Divide goat cheese into 8 equal portions, and place one in center of each muffin half.

10. 10

    Place muffins on baking sheet, and broil 1 to 2 minutes, or until heated through.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.