The Best Light and Fluffy Milk Toast

1. 1

   Mix the ingredients together with a spoon (It will be thick like condensed milk.)

2. 2

   Preheat the oven (It's best to toast the bread quickly at a high temperature rather than letting it cook slowly starting with low heat for a crispy on the outside, soft in the inside finish.)

3. 3

   Spread the Step 1 mixture on the sliced bread.

4. 4

   (The milk will sink into the bread.)

5. 5

   Toast the bread until it has browned as you like.

6. 6

   Sprinkle skim milk powder to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.