Yeast Pull-Apart Brown Sugar Monkey Bread

1. 1

   Generously grease a 9 x 5-inch loaf pan (or an angel food pan).

2. 2

   Cut the dough into 20 even pieces then shape into small balls (just a bit smaller than a golf ball).

3. 3

   In a bowl mix together both sugars with cinnamon (if using).

4. 4

   Dip each ball of dough into the melted butter, then coat in the sugar/cinnamon mixture.

5. 5

   Place the ball in the loaf pan.

6. 6

   Repeat with remaining dough balls, stacking up the balls of dough in the pan (the balls will stack on top of each other).

7. 7

   Sprinkle the top with a bit of sugar mixture.

8. 8

   Cover and let rise until the balls are just over the top of the pan (about 50 minutes to 1 hour, it will depend on the temperature of your room).

9. 9

   Set oven to 350 degrees.

10. 10

    Bake for about 25-30 minutes, or until nicely browned.

11. 11

    Let cool in the pan then unmold.

* Per serving · 4 servings · Values may vary.

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