Mini Burgers With Homemade Mayonnaise Recipe

Name: Mini Burgers With Homemade Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggs; 4 tbsp Dijon mustard; 2 tbsp lemon juice; 300 ml vegetable oil; 1 kg beef steak mince; 2 tbsp olive oil; 2 mini Romaine lettuce, leaves torn; 4 None tomatoes, sliced; 10 None mini gherkins, sliced lengthways; 10 g chives, finely chopped; 10 g red basil leaves, finely chopped; 30 None mini burger buns

Servings: persons

2 medium eggs
4 tbsp Dijon mustard
2 tbsp lemon juice
300 ml vegetable oil
1 kg beef steak mince
2 tbsp olive oil
2 mini Romaine lettuce, leaves torn
4 None tomatoes, sliced
10 None mini gherkins, sliced lengthways
10 g chives, finely chopped
10 g red basil leaves, finely chopped
30 None mini burger buns

1
For the mayonnaise, place the eggs, 2 tbsp of the mustard and the lemon juice into a narrow cup (if using an immersion blender) or blender container. Blend to mix well. With the blender running, slowly add half the vegetable oil, 1 tsp at a time. Add the remaining oil a little more quickly with the blender continuously running, until you have a thick mayonnaise. Refrigerate until ready to serve.
2
For the burgers, place the ground beef and remaining 2 tbsp mustard in a large bowl. Season with salt and freshly ground black pepper. Mix well with a wooden spoon. Shape into 30 thin patties.
3
Heat a little of the olive oil in a large skillet. Add the burgers in batches and cook for 3-5 mins on each side until cooked through. Add remaining oil as needed.
4
Spread a little mayonnaise on the bottom of each roll. Top each with lettuce, tomato, a burger patty, the gherkin slices and a sprinkling of the herbs. Serve with mango chutney (if using).

1502

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium eggs, 4 tbsp Dijon mustard, 2 tbsp lemon juice, 300 ml vegetable oil, and more.

Yes, Mini Burgers With Homemade Mayonnaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Burgers With Homemade Mayonnaise

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