Caramel Sauce

1. 1

   Place the evaporated milk, sugars and butter in a small saucepan on low heat. Stir until the sugar has dissolved.

2. 2

   Mix the cornstarch with 1 tbsp water until smooth. Add to the pan. Stir until the sauce boils and thickens slightly.

3. 3

   Remove from the heat. Stir in the vanilla extract. Serve the warm sauce over fruit, pancakes, waffles, ice cream, etc. Store in covered container in the refrigerator up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.