Yeast Pizza Dough

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   ["Combine yeast, sugar and 1/4 cup of warm water; set aside and let the yeast ""bloom"" for 5 minutes.", "Add flour, salt and 1 1/4 cup of warm water to yeast mixture.", "Mix until well combined.", "Knead dough on floured surface for 3 minutes.", "Oil a large bowl and set dough in bowl.", "Toss dough around to make sure it is coated with oil to avoid sticking to the bowl, cover and let rise in a warm spot for 1 hour.", "Punch down dough and knead for another 3 minutes and divide in half.", "**At this point you can use immediately or freeze for a later use.", "To use frozen dough, defrost in refrigerator overnight and use as you regularly would in your favorite recipes.", "**"]

* Per serving · 4 servings · Values may vary.

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