Lisa'S Jean Bars Recipe

Name: Lisa'S Jean Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/2 cup margarine or 1/2 cup butter; 1 cup all-purpose flour; 1/4 cup sugar; Filling; 1 cup graham cracker crumbs (13 squares); 1/2 cup chocolate chips; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 (14 ounce) can sweetened condensed milk; 1/2 cup chopped nuts (optional); Frosting; 1 1/2 cups powdered sugar; 1/2 cup margarine or 1/2 cup butter, softened; 1 teaspoon vanilla

Servings: persons

Crust
1/2 cup margarine or 1/2 cup butter
1 cup all-purpose flour
1/4 cup sugar
Filling
1 cup graham cracker crumbs (13 squares)
1/2 cup chocolate chips
1 teaspoon baking powder
1/4 teaspoon salt
1 (14 ounce) can sweetened condensed milk
1/2 cup chopped nuts (optional)
Frosting
1 1/2 cups powdered sugar
1/2 cup margarine or 1/2 cup butter, softened
1 teaspoon vanilla

1
Heat oven to 350u00b0F.
2
Cut margarine into flour and sugar until crumbly.
3
Press into bottom of 9x13 pan.
4
Bake for 10 minutes.
5
Cool on wire rack for 10 minutes.
6
In large bowl, combine all filling ingredients; mix well.
7
Spread over partially baked crust.
8
Return to oven and bake 15-20 minutes or until golden brown.
9
Cool completely.
10
In small bowl, blend all frosting ingredients until creamy and spread over bars.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 1/2 cup margarine or 1/2 cup butter, 1 cup all-purpose flour, 1/4 cup sugar, and more.

Yes, Lisa'S Jean Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lisa'S Jean Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions