Sparkling Elderflower Wine

1. 1

   Rinse the elderberry flowers- they must be just in bloom.

2. 2

   Cut the lemon into thin slices and mix with the flowers and the remaining ingredients in a reasonably large container.

3. 3

   Stir.

4. 4

   Cover the container and leave in a warm place.

5. 5

   The juice can be drunk after 24 hours.

6. 6

   If necessary add lemon and honey to taste.

7. 7

   After 2-3 days the drink will begin to effervesce.

8. 8

   Then sieve, put into screwtop bottles and store in a dark room.

9. 9

   The juice will turn into sparkling wine in around 4 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.