Yeast Pancakes from Transylvania

1. 1

   Pour flour into a large bowl; slowly stir milk into flour.

2. 2

   Add whisked eggs, butter, and oil and mix to form a smooth pancake batter.

3. 3

   Stir vanilla extract, yeast, and salt into batter.

4. 4

   Cover bowl with plastic wrap, set bowl in a warm place, and let rise until doubled in volume, 1 to 3 hours.

5. 5

   Heat a lightly oiled griddle over medium-high heat.

6. 6

   Drop batter by 1/4-cup onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes.

7. 7

   Flip and cook until browned on the other side, 2 to 3 minutes.

8. 8

   Repeat with remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.