Strawberry and Apple Breakfast Muffins

1. 1

   Whisk together 100g of the Philly with the butter, milk and eggs until smooth.

2. 2

   Combine flour, oats, sugar and pecans in a large bowl.

3. 3

   Add the Philly mixture and apple and mix until just combined.

4. 4

   Spoon mixture into 6 x 1 cup capacity greased Texas muffin pans.

5. 5

   Bake at 190C for 25 minutes until cooked.

6. 6

   Allow to cool then split and spread with remaining Philly.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.