Yeast Pancakes Recipe

Name: Yeast Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PANCAKES:; 1/8 ounces, weight Dry Yeast; 1-1/2 Tablespoon Sugar; 1 cup, 2-2/3 teaspoons, 7/8 pinches Warm Milk (about 35-40u00b0C Or 95-105u00b0F); 1 whole Egg, Beaten; 7 ounces, weight Flour; 1 pinch Salt; 3 tablespoons, 1 teaspoon, 2-1/3 pinches Sunflower Oil, For Cooking The Pancakes; 1 teaspoon Powdered Sugar, For Dusting; FOR THE STRAWBERRY COULIS:; 5-1/3 ounces, weight Strawberries; 1 Tablespoon Sugar; 1 dash Lemon Juice; FOR THE BLUEBERRY COULIS:; 5-1/3 ounces, weight Blueberries; 1 teaspoon Sugar

Servings: persons

FOR THE PANCAKES:
1/8 ounces, weight Dry Yeast
1-1/2 Tablespoon Sugar
1 cup, 2-2/3 teaspoons, 7/8 pinches Warm Milk (about 35-40u00b0C Or 95-105u00b0F)
1 whole Egg, Beaten
7 ounces, weight Flour
1 pinch Salt
3 tablespoons, 1 teaspoon, 2-1/3 pinches Sunflower Oil, For Cooking The Pancakes
1 teaspoon Powdered Sugar, For Dusting
FOR THE STRAWBERRY COULIS:
5-1/3 ounces, weight Strawberries
1 Tablespoon Sugar
1 dash Lemon Juice
FOR THE BLUEBERRY COULIS:
5-1/3 ounces, weight Blueberries
1 teaspoon Sugar

1
For the pancakes:
2
Mix the yeast with sugar and warm milk (about 35-40u00b0C or 95-105u00b0F) and let it rest and activate in a warm place for 10-15 minutes. Then stir in the beaten egg, flour, salt and leave to rise in a warm place for about 30 minutes. The best is to warm the oven to 30-35u00b0C (85-95u00b0F) and place the bowl in it.
3
While the dough is rising, make both coulis (see below).
4
When the pancake batter has risen (almost double in size), then heat half of the oil in the pan and bake a spoonful of batter at a time, 1-2 minutes on each side. Be sure that the oil is very hot. Once baked transfer on a paper towel to drain the excess oil and serve dusted with powder sugar and berry coulis.
5
Note: The yeast pancake batter has to be a bit thicker than the usual one.
6
For the strawberry coulis:
7
In a blender, whiz the strawberries with a tablespoon of sugar and a dash of lemon. Taste and add more sugar or lemon juice as needed. Set aside.
8
For the blueberry coulis: In a blender, whiz the blueberries and sugar very well. Then transfer to a hot saucepan and cook for 1-2 minutes. Chill.

559

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE PANCAKES:, 1/8 ounces, weight Dry Yeast, 1-1/2 Tablespoon Sugar, 1 cup, 2-2/3 teaspoons, 7/8 pinches Warm Milk (about 35-40u00b0C Or 95-105u00b0F), and more.

Yes, Yeast Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Pancakes

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